Everyone loves the scent of freshly baked bread. Or perhaps you’re more partial to the smells coming from your favorite brewery. Either way, bread and beer have one important tiny organism in common – yeast! Yeast allows for the good flavors to be released in both rising dough and brewing beer. Saccharomyces cerevisiae is the scientific name for bakers and brewers yeast; it is also one of the beneficial residents of our gut, helping with healthy digestion.
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