Job Summary:
Food scientist (Regulatory technologist) will handle routine function of regulatory department described in Job Summary.
Skills and Abilities:
· Excellent organizational skills and attention to detail.
· Ability to prioritize tasks and to complete them at assigned time.
· Ability to act with integrity, professionalism, and confidentiality.
· Proficient with Microsoft Office Suite or related software.
· Ability to learn using Genesis for Nutritional facts creation.
· Good verbal and written communication skills
· Effective time and task management skills
· Bilingual English / Spanish, highly desirable
Education and Experience:
Minimum of Masters in Science or related field,…
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