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Do you have a valid Safe Quality Food Certification certification?
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Job details
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$110,000 – $125,000 a year
General Purpose
Manage and lead a quality department and ensure effective quality execution, continuous improvement, and regulatory compliance. In conjunction with plant operations, maintain an effective culture of food safety and quality within the facility. Develop and/or maintain processes that ensure finished product is food safe and meets finished product specifications. Function as a highly organized and effective communicator with the ability to investigate… Click here to view original post
